Set in a beautifully converted Grade II listed Chapel, Masa has a great reputation for its fine food and its unique setting. The kitchen is headed by Jose Vega. Jose and his team produce fabulous food which has been awarded two AA rosettes for its quality.
Masa retains many intriguing decorative features from its early years and guests will find that the restaurant's gentle evolution has in no way spoilt the sense of exclusivity and calm.
The ambience of traditional comfort has been perfectly matched with the immaculately prepared cusine. Whether it is a quiet drink with friends, lunch with clients or an intimate dinner for two, Masa offers an exclusive, but relaxing environment.
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Charlie Thellusson set up ‘The Red Olive Catering Company’ in 2001 and within that time the company has gained an exceptional reputation for innovative cuisine and first class service.
We take great pride in hand picking all of our staff and training each and every one to a high standard of excellence. We pride ourselves on the fact that we do not use recruitment companies for any of our staff requirements.
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